• Meat and Diabetes: A high consumption of saturated fatty acids can lead to an insulin resistance and encourages the development of diabetes mellitus. Animal products generally contain a lot of saturated fatty acids. • Meat and Obesity: Saturated fatty acids further the development of being overweight. Being overweight is a risk factor for heart disease, heart attacks, strokes and circulatory disorders. • Meat and Bones: On the average, meat products contain more phosphorus then calcium. A raised phosphorus/calcium ratio results in an increased release of calcium from the bones. As some studies have shown, there is a close relationship between a high dietary consumption of phosphates and a raised risk of osteoporosis and broken bones. • Meat and Cancer: The National Institute of Health, the largest medical research institution in the world, determined in 2001 an increased risk of cancer with the consumption of red meat. Argentina and Uruguay are some of the world’s largest consumers of beef and also belong to the countries with the highest rates of breast and colon cancer. A study by the University of Minnesota published in September 2002 shows that the consumption of barbecued red meat promotes the development of pancreatic cancer. Taken from this site: http://www.universal-life.cc/english/animals/what_has_eyes_s443_layout2.htm What do you think?
Other - Diseases - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
It is said to be... But i love meat.
2 :
No I think Eating More And Moving less is the major cause of heart disease. Eating Meat and exercise won't do much to your body.
3 :
Yes. Disease is caused by free radicals. Meat does not have any antioxidants. Raw meat dies, but not cooked.
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